Fig. 1 · Structure
Documents & Downloads
Avidin, chiken egg white
Glycoprotein
Avidin, chicken egg white, is a glycoprotein known for its exceptional binding affinity to biotin. This property makes it a valuable reagent in various immunoassays, facilitating the detection and localization of antigens within tissues. It is commonly utilized in research applications involving protein purification, biomolecular studies, and the development of biotinylated probes.
In Stock
Free Aliquoting for Your Order
Tell us your preferred amount per vial. We’ll confirm the options.
Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 1405-69-2 |
| Applications | Glycoprotein |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.