Fig. 1 · Structure

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β-Fructosidase

Hydrolase

β-Fructosidase is a hydrolase enzyme that catalyzes the hydrolysis of sucrose, resulting in the release of fructose and glucose. This enzyme plays a crucial role in carbohydrate metabolism, and its activity is essential for various biological processes, including fruit ripening and sugar metabolism. β-Fructosidase is widely utilized in research applications related to enzymatic reactions, food science, and the study of metabolic pathways.

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Specifications

Manufacturer Adooq Bioscience
CAS Number 37288-56-5
Applications Hydrolase

Storage & Solubility

In Vitro Solubility

Reported Solubility

No reported solubility data are available for this product.

Preparing Stock Solutions

Stock preparation is unavailable for this product molecular weight.

Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.

Storage

Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.

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