Fig. 1 · Structure
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β-Lactoglobulin
Globular Protein
β-Lactoglobulin is a small globular protein belonging to the lipocalin family and serves as a significant whey protein source. It is rich in essential and branched-chain amino acids, including leucine, isoleucine, and valine, and exhibits antioxidant properties due to its unique structural features, including two disulfide bonds and one free thiol group. Additionally, β-Lactoglobulin functions as a ligand transport agent and is recognized as a major allergen in milk, making it a valuable target for research aimed at developing safe hypoallergenic dairy products.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| Actions | Ligand / Binder |
| CAS Number | 9045-23-2 |
| Applications | Globular Protein |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.