β-LG (41-60) is an emulsifying peptide derived from the tryptic hydrolysis of β-lactoglobulin. This peptide exhibits strong emulsifying properties, making it a valuable tool in the formulation of food and pharmaceutical products. Its ability to stabilize oil-in-water emulsions supports its application in various biochemical and biotechnological research endeavors.
β-LG (41-60) is an emulsifying peptide derived from the tryptic hydrolysis of β-lactoglobulin. This peptide exhibits strong emulsifying properties, making it a valuable tool in the formulation of food and pharmaceutical products. Its ability to stabilize oil-in-water emulsions supports its application in various biochemical and biotechnological research endeavors.
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