Campesteryl ferulate, a key component of γ-Oryzanol, is primarily extracted from rice bran. This compound exhibits antioxidant properties and may participate in the modulation of lipid metabolism. It has potential applications in research focusing on its effects on obesity, inflammation, and various metabolic disorders.
Campesteryl ferulate, a key component of γ-Oryzanol, is primarily extracted from rice bran. This compound exhibits antioxidant properties and may participate in the modulation of lipid metabolism. It has potential applications in research focusing on its effects on obesity, inflammation, and various metabolic disorders.
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