Fig. 1 · Structure
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Casein
Phosphoprotein
Casein is a phosphoprotein primarily known for its role in calcium absorption and its impact on oral health by reducing caries formation. It comprises various electrophoretic components, including α2-Casein, κ-Casein, β-Casein, and γ-Casein, which can be modified through blending and grafting with other polymers to enhance functionality. In addition to its nutritional benefits, casein has been associated with the proliferation of prostate cancer cells. Its versatile properties make it valuable in multiple industries, including food, paper, leather, and textiles, where it is used in coatings, adhesives, and packaging materials.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 9000-71-9 |
| Applications | Phosphoprotein |
| Formula | C81H125N22O39P |
| Molecular Weight | 2061.96 |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.