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Cinnamaldehyde is the organic compound that gives cinnamon its flavor and odor.
| Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
|---|---|---|---|
| 0.1 mM | 75.67 mL | 378.33 mL | 756.66 mL |
| 0.5 mM | 15.13 mL | 75.67 mL | 151.33 mL |
| 1 mM | 7.57 mL | 37.83 mL | 75.67 mL |
| 5 mM | 1.51 mL | 7.57 mL | 15.13 mL |
*The above data is based on the productmolecular weight 132.16. Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.
| Catalog Num | A14480 |
|---|---|
| CAS No. | 104-55-2 |
| Formula | C9H8O |
| M. Wt | 132.16 |
| Purity | >98% |
| Synonyms | Cinnamic aldehyde, trans-cinnamaldehyde |
| SMILES | C1=CC=C(C=C1)C=CC=O |
| Storage | Store lyophilized at -20ºC, keep desiccated. |
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