Fig. 1 · Structure

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cis-Linalool oxide

Flavoring Agent

Cis-Linalool oxide is a monoterpenoid compound primarily recognized for its aromatic properties. This compound exhibits significant flavoring capabilities, making it a valuable addition in various culinary applications. Its presence is notable in numerous aromatic plant species, contributing to its use in the food and fragrance industries for enhancing sensory profiles.

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Specifications

Manufacturer Adooq Bioscience
CAS Number 5989-33-3
Applications Flavoring Agent
Formula C10H18O2
Molecular Weight 170.25
SMILES
C=C[C@]1(O[C@H](CC1)C(C)(O)C)C

Storage & Solubility

In Vitro Solubility

Reported Solubility

No reported solubility data are available for this product.

Preparing Stock Solutions

Stock preparation is unavailable for this product molecular weight.

Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.

Storage

Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.

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