Fig. 1 · Structure
Documents & Downloads
D-Asparagine
Asparagine
D-Asparagine is an amino acid that functions as a competitive inhibitor of L-asparagine hydrolysis, exhibiting a Ki value of 0.24 mM. It serves as an important nitrogen source for yeast strains and is effectively utilized by external yeast asparaginase, although it is not an efficient substrate for internal yeast asparaginase. This compound is valuable for studies involving amino acid metabolism and yeast physiology.
In Stock
Free Aliquoting for Your Order
Tell us your preferred amount per vial. We’ll confirm the options.
Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| Actions | Inhibitor |
| CAS Number | 2058-58-4 |
| Applications | Asparagine |
| Formula | C4H8N2O3 |
| Molecular Weight | 132.12 |
| Synonyms | H-D-Asn-OH |
| SMILES | N[C@H](CC(N)=O)C(O)=O |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.