D-Tagatose-13C is a stable isotope-labeled form of D-Tagatose, a rare monosaccharide recognized for its prebiotic properties. This compound serves as an effective sucrose substitute and low-calorie sweetener in various food products, including gum and fruit juices. D-Tagatose-13C is valuable for research applications involving metabolic studies, carbohydrate metabolism, and the assessment of flavor profiles in food science.
D-Tagatose-13C is a stable isotope-labeled form of D-Tagatose, a rare monosaccharide recognized for its prebiotic properties. This compound serves as an effective sucrose substitute and low-calorie sweetener in various food products, including gum and fruit juices. D-Tagatose-13C is valuable for research applications involving metabolic studies, carbohydrate metabolism, and the assessment of flavor profiles in food science.
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