Fig. 1 · Structure
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D-Tartaric acid
Food Additive
D-Tartaric acid serves as a key food additive primarily utilized in beverages and various food products. In research applications, it is employed in the synthesis of D-TA/polypyrrole-based bacterial imprinted polymer sensors, enhancing their sensitivity for the detection of Vibrio parahaemolyticus. This compound is instrumental in studies focusing on Vibrio parahaemolyticus infections, providing valuable insights into bacterial detection methodologies.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 147-71-7 |
| Applications | Food Additive |
| Formula | C4H6O6 |
| Molecular Weight | 150.09 |
| Synonyms | D-(-)-Tartaric acid |
| SMILES | OC([C@@H](O)[C@H](O)C(O)=O)=O |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.