Fig. 1 · Structure
Documents & Downloads
Dulcin
sweetener
Dulcin is an artificial sweetener that is approximately 200 times sweeter than sucrose. Its primary mechanism involves interacting with the taste receptors on the tongue, providing a sweet taste without the caloric content of sugar. Dulcin is utilized in various research applications related to food science, nutrition, and sensory perception, aiding in the study of sweetening agents and their effects on appetite and metabolism.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 150-69-6 |
| Applications | sweetener |
| Formula | C9H12N2O2 |
| Molecular Weight | 180.21 |
| SMILES | CCOC1=CC=C(NC(N)=O)C=C1 |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.