(E)-Ferulic acid acyl-β-D-glucoside is an acyl-β-D-glucoside known for its antioxidant properties. This compound can be isolated from Riesling wine and is primarily utilized in research focusing on its potential health benefits, particularly in the context of oxidative stress and related cellular mechanisms. Its antioxidant activity makes it a valuable tool for studies aimed at exploring the protective effects against cellular damage.
(E)-Ferulic acid acyl-β-D-glucoside is an acyl-β-D-glucoside known for its antioxidant properties. This compound can be isolated from Riesling wine and is primarily utilized in research focusing on its potential health benefits, particularly in the context of oxidative stress and related cellular mechanisms. Its antioxidant activity makes it a valuable tool for studies aimed at exploring the protective effects against cellular damage.
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