Fig. 1 · Structure
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Endoproteinase Glu-C (MS grade)
Serine Proteinase
Endoproteinase Glu-C (MS grade) is a serine proteinase that specifically cleaves peptide bonds adjacent to the glutamic acid residues. This enzyme effectively hydrolyzes various serpins and all classes of mammalian immunoglobulins. It is widely utilized in protein analysis and mass spectrometry applications for the precise characterization of proteins and peptides.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 137010-42-5 |
| Applications | Serine Proteinase |
| Synonyms | V8 protease; Glu-C |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.