Ethyl docos-13-enoate, a biochemical assay reagent, exhibits surfactant and emulsifying properties, making it suitable for various applications in chemical research. This compound is characterized by its colorless to pale yellow liquid form and sweet floral aroma. It is utilized in biochemical assays to facilitate the study of interactions in food and personal care product formulations, as well as in flavor profiling and enhancement.
Ethyl docos-13-enoate, a biochemical assay reagent, exhibits surfactant and emulsifying properties, making it suitable for various applications in chemical research. This compound is characterized by its colorless to pale yellow liquid form and sweet floral aroma. It is utilized in biochemical assays to facilitate the study of interactions in food and personal care product formulations, as well as in flavor profiling and enhancement.
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