Fig. 1 · Structure
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Ethyl maltol
Food Additive
Ethyl maltol (2-Ethyl-3-hydroxy-4H-pyran-4-one) primarily functions as a food additive and flavor enhancer, recognized for its safety profile in animal studies. This compound is not only effective as a flavoring agent but also demonstrates the ability to enhance copper-mediated cytotoxicity and induce apoptosis in lung epithelial cells. Its applications extend into research focusing on cellular mechanisms and the effects of food additives on health.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 4940-11-8 |
| Applications | Food Additive |
| Formula | C7H8O3 |
| Molecular Weight | 140.14 |
| Synonyms | 2-Ethyl-3-hydroxy-4H-pyran-4-one |
| SMILES | O=C1C(O)=C(CC)OC=C1 |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.