Fig. 1 · Structure
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Fructose-leucine
Amadori Compound
Fructose-leucine is an Amadori compound that acts as a precursor to various aroma compounds formed during the early stages of the Maillard reaction. This compound is typically found in tobacco and plays a significant role in the interaction between sugars and amino acids, contributing to flavor development in food chemistry. Fructose-leucine is relevant for research applications in the study of glycation processes and flavor formation.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 34393-18-5 |
| Applications | Amadori Compound |
| Formula | C12H23NO7 |
| Molecular Weight | 293.31 |
| Synonyms | Fru-Leu |
| SMILES | OC[C@@H](O)[C@@H](O)[C@H](O)C(CN[C@H](C(O)=O)CC(C)C)=O |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.