Fig. 1 · Structure
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Gliadins
Gliadins
Gliadins are a family of monomeric proteins rich in glutamine and proline, primarily recognized for their role in autoimmune diseases, particularly celiac disease. These proteins are key immunogenic components of gluten, eliciting adverse immune responses in genetically susceptible individuals. Gliadins are widely utilized in research to study gluten-related disorders and the mechanisms of immune dysregulation associated with gluten sensitivity.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 9007-90-3 |
| Applications | Gliadins |
| Synonyms | Tyrosylprolylglutaminylprolylglutamine |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.