Fig. 1 · Structure
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Glucoraphanin
Antioxidant
Glucoraphanin is a natural glucosinolate predominantly found in cruciferous vegetables, serving as a stable precursor to sulforaphane, an Nrf2 inducer. This compound exhibits significant antioxidant, anti-inflammatory, and anti-carcinogenic properties. It is utilized in research applications aimed at understanding cellular response mechanisms to oxidative stress and its potential role in cancer prevention.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| Actions | Inducer |
| CAS Number | 21414-41-5 |
| Applications | Antioxidant |
| Formula | C12H23NO10S3 |
| Molecular Weight | 437.51 |
| SMILES | CS(CCCC/C(S[C@@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)CO)=N\OS(=O)(O)=O)=O |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.