Fig. 1 · Structure
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Glucose isomerase (immobilized)
Glucose Isomerase
Glucose Isomerase (immobilized) is an enzyme that facilitates the reversible isomerization of D-glucose to D-fructose and D-xylose to D-xylulose. This thermally stable enzyme operates effectively at elevated temperatures exceeding 90°C, making it suitable for the production of fructose syrup in industrial applications. Glucose Isomerase (immobilized) finds significant utility in biochemical research and commercial processes involving carbohydrate conversion.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 9055-00-9 |
| Applications | Glucose Isomerase |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.