Fig. 1 · Structure
Documents & Downloads
Glucose oxidase
Oxidoreductase Enzyme
Glucose oxidase is an oxidoreductase enzyme that catalyzes the oxidation of glucose to gluconic acid while producing hydrogen peroxide as a byproduct. This enzyme, commonly derived from Aspergillus niger, exhibits promising applications in cancer research by reducing the availability of glucose, thereby inhibiting the proliferation of cancer cells. Additionally, glucose oxidase is widely utilized as a preservative and stabilizer in the food and beverage industry, demonstrating its versatility in both research and commercial settings.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| Actions | Stabilizer |
| CAS Number | 9001-37-0 |
| Applications | Oxidoreductase Enzyme |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.