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| Catalog Num | AP1988 |
|---|---|
| Physical appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Formulation | Each mg was lyophilized with 1xPBS, 0.1% SDS and 1mM DTT. |
| Uniprot ACC# | P00738 |
| Purity | Greater than 90.0% as determined by SDS-PAGE and HPLC. |
| Stability | Lyophilized Haptoglobin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Haptoglobin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles. |
| Source | Escherichia Coli. |
| Synonyms | Haptoglobin, HP, BP, HPA1S, MGC111141, HP2-ALPHA-2. |
| Transportation method | Shipped at Room temp |
