Fig. 1 · Structure
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Histidinomethylalanine
cross-link amino acid
Histidinomethylalanine (HMeAL) is a cross-link amino acid that plays a critical role in protein chemistry and structural biology. Its unique properties allow for the study of protein interactions and modifications, facilitating research into enzyme activity, protein folding, and stability. HMeAL can be identified in acid hydrolysates of milk products, making it useful in food science and nutritional studies.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 88495-09-4 |
| Applications | cross-link amino acid |
| Formula | C10H16N4O4 |
| Molecular Weight | 256.26 |
| Synonyms | HMeAL |
| SMILES | N[C@H](C(O)=O)CC1=CN(C=N1)C(C(C(O)=O)N)C |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.