L-Asparaginase
Catalog No.: AP3769
L-Asparaginase was purified from E.coli ASI.357
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Protein Information
| Catalog Num | AP3769 |
|---|---|
| Physical appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Formulation | The enzyme was lyophilized with no additives. |
| Purity | Greater than 96.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE. |
| Stability | Lyophilized L-Asparaginase although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution L-Asparaginase should be stored at 4°C between 2-7 days and for future use below -18°C. Please prevent freeze-thaw cycles. |
| Source | Escherichia Coli. |
| Transportation method | Shipped at Room temp |
