Fig. 1 · Structure
Documents & Downloads
L-Glutamic acid monopotassium salt
Food Additive/Flavor Enhancer
L-Glutamic acid monopotassium salt functions as a flavor enhancer and food additive, primarily by modulating taste perception through its profile as a naturally occurring amino acid. It is known to enhance umami flavor and can improve the sensory qualities of various food products. Additionally, research has indicated that this compound may exhibit a capacity to mitigate some of the adverse effects associated with lithium toxicity.
In Stock
Free Aliquoting for Your Order
Tell us your preferred amount per vial. We’ll confirm the options.
Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 19473-49-5 |
| Applications | Food Additive/Flavor Enhancer |
| Formula | C5H8KNO4 |
| Molecular Weight | 185.22 |
| Synonyms | Monopotassium L-glutamate |
| SMILES | O=C(O[K])CC[C@H](N)C(O)=O |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.