Fig. 1 · Structure
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Lactic acid sodium (60% w/w in water)
Glycolysis Production
Lactic acid sodium (60% w/w in water) is a hydroxycarboxylic acid receptor 1 (HCAR1) activator that plays a significant role in glycolysis by acting as an end-product and connecting glycolysis with oxidative phosphorylation. This compound facilitates lysine lactylation, acting as an epigenetic modulator, and exhibits immunomodulatory properties that enhance anti-tumor immunity. Additionally, lactic acid sodium displays antimicrobial activity, making it suitable for food preservation applications. The formulation contains 798 mg of lactic acid sodium per mL, corresponding to a concentration of 798 mg/mL (7.12 M).
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| Actions | Activator |
| CAS Number | 72-17-3 |
| Applications | Glycolysis Production |
| Formula | C3H5NaO3 |
| Molecular Weight | 112.06 |
| Synonyms | DL-Lactic acid sodium; E-270 sodium |
| SMILES | [Na].O=C(O)C(O)C |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.