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Lactoyl-L-tyrosine

Amino Acid Derivative

Lactoyl-L-tyrosine is an amino acid derivative that plays a crucial role in the ripening process of Parmesan cheese by influencing flavor development. This compound can be utilized in research related to flavor enhancement and maturation in dairy products, as well as serving as a natural flavor enhancer in the food industry. Its unique properties make it an important tool for studying the biochemical changes occurring during cheese fermentation and maturation.

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Specifications

Manufacturer	Adooq Bioscience
CAS Number	1226899-66-6
Applications	Amino Acid Derivative
Formula	C₁₂H₁₅NO₅
Molecular Weight	253.25
SMILES	CC(O)C(N[C@H](C(O)=O)CC1=CC=C(C=C1)O)=O

Storage & Solubility

In Vitro Solubility

Reported Solubility

No reported solubility data are available for this product.

Preparing Stock Solutions

Stock preparation is unavailable for this product molecular weight.

Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.

Storage

Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.