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| Catalog Num | AP3460 |
|---|---|
| Physical appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Formulation | LGALS7 was lyophilized from a concentrated (1mg/ml) solution in 20mM PBS, pH 7.4. |
| Amino acid sequence | The sequence of the first five N-terminal amino acids was determined and was found to be Ser-Asn-Val-Pro-His. |
| Uniprot ACC# | P47929 |
| Purity | Greater than 95.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE. |
| Stability | Lyophilized LGALS7 although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Galectin-7 should be stored at 4°C between 2-7 days and for future use below -18°C.Please prevent freeze-thaw cycles. |
| Source | Escherichia Coli. |
| Synonyms | Galectin-7, Gal-7, HKL-14, PI7, p53-induced gene 1 protein, LGALS7, PIG1, LGALS7B, GAL7, LGALS7A. |
| Transportation method | Shipped at Room temp |
