Fig. 1 · Structure
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Malic acid
Dicarboxylic Acid
Malic acid, also known as hydroxybutanedioic acid, is a naturally occurring dicarboxylic acid found in various fruits, particularly apples and pears. This compound serves as an important intermediate in the citric acid cycle, contributing to energy production in cellular metabolism. Due to its sour taste, malic acid is widely used in the food industry and has potential applications in metabolic research.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 6915-15-7 |
| Applications | Dicarboxylic Acid |
| Formula | C4H6O5 |
| Molecular Weight | 134.09 |
| Synonyms | Hydroxybutanedioic acid; E 296 |
| SMILES | O=C(O)C(O)CC(O)=O |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.