Fig. 1 · Structure
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Massoia lactone
Biosurfactant
Massoia lactone is a biosurfactant primarily isolated from Cryptocarya massoy, characterized by its coconut and creamy fragrance. This compound is also produced by the fungus Aureobasidium pullulans. Massoia lactone exhibits surface-active properties, making it valuable in various biochemical applications, including emulsification and foaming. Its unique aromatic profile further enhances its potential use in cosmetic and food formulations.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 54814-64-1 |
| Applications | Biosurfactant |
| Formula | C10H16O2 |
| Molecular Weight | 168.23 |
| Synonyms | (±)-Massoia lactone |
| SMILES | O=C1C=CCC(CCCCC)O1 |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.