Fig. 1 · Structure
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N-Acetylglycine
Flavor Enhancer
N-Acetylglycine, also known as aceturic acid, functions primarily as a flavor enhancer. This compound is associated with inducing sensory experiences similar to those produced by monosodium glutamate (MSG). It is utilized in various food applications to improve taste profiles and is of interest in research exploring flavor compounds and their sensory effects.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 543-24-8 |
| Applications | Flavor Enhancer |
| Formula | C4H7NO3 |
| Molecular Weight | 117.10 |
| Synonyms | Aceturic acid; Acetamidoacetic acid |
| SMILES | O=C(O)CNC(C)=O |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.