Fig. 1 · Structure
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N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide
Flavouring Agent
N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide functions as a flavouring agent. This compound exhibits unique aromatic properties that make it suitable for diverse applications in food science and sensory research. Its ability to enhance flavor profiles and contribute to food formulation makes it an important tool for researchers exploring flavor chemistry and the sensory attributes of food products.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 745047-94-3 |
| Applications | Flavouring Agent |
| Formula | C19H23N3O3 |
| Molecular Weight | 341.40 |
| SMILES | O=C(C(NCCC1=NC=C(C)C=C1)=O)NCC2=CC=C(C)C=C2OC |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.