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p-Coumaroyl-N-tryptophan

Cinnamamide

p-Coumaroyl-N-tryptophan is a hydroxycinnamic acid amide that targets the cinnamamide group. This compound exhibits distinct biological activities, particularly in differentiating Robusta coffee from other coffee varietals. Its applications in research extend to studies on coffee composition and flavor profiles.

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Specifications

Manufacturer	Adooq Bioscience
CAS Number	171741-93-8
Applications	Cinnamamide
Formula	C₂₀H₁₈N₂O₄
Molecular Weight	350.37
SMILES	OC(C=C1)=CC=C1/C=C/C(N[C@H](C(O)=O)CC2=CNC3=CC=CC=C23)=O

Storage & Solubility

In Vitro Solubility

Reported Solubility

No reported solubility data are available for this product.

Preparing Stock Solutions

Stock preparation is unavailable for this product molecular weight.

Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.

Storage

Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.