Fig. 1 · Structure
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Peptone from casein
Casein Hydrolysis
Peptone from casein is derived from the enzymatic hydrolysis of casein, utilizing pancreatic enzymes. This reagent serves as a rich source of peptides and amino acids, making it ideal for microbial culture and growth studies. It is commonly used in applications such as the cultivation of bacteria, fungi, and other microorganisms, as well as in the production of biochemical compounds and nutritional studies.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 91079-40-2 |
| Applications | Casein Hydrolysis |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.