Fig. 1 · Structure
Documents & Downloads
PhIP
Meat-derived Carcinogen
PhIP (2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine) is a potent meat-derived carcinogen known for its DNA-damaging and mutagenic properties. As one of the most abundant heterocyclic amines generated during the cooking of meat, PhIP exhibits estrogenic activity, which may enhance its tissue-specific carcinogenic effects. This compound is critical for research into cancer biology, assessing dietary risks, and understanding mechanisms of mutagenesis.
In Stock
Free Aliquoting for Your Order
Tell us your preferred amount per vial. We’ll confirm the options.
Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 105650-23-5 |
| Applications | Meat-derived Carcinogen |
| Formula | C13H12N4 |
| Molecular Weight | 224.26 |
| Synonyms | 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine |
| SMILES | NC1=NC2=NC=C(C=C2N1C)C3=CC=CC=C3 |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.