Fig. 1 · Structure
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Potassium sorbate
Food Preservative
Potassium sorbate is an effective food preservative that primarily targets molds, yeasts, and certain bacteria through its antimicrobial properties. It is widely utilized in the food industry to extend shelf life and enhance product safety. Additionally, potassium sorbate can be incorporated into biodegradable films, such as those made from sweet potato starch, to impart antimicrobial characteristics.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 24634-61-5 |
| Applications | Food Preservative |
| Formula | C6H7KO2 |
| Molecular Weight | 150.22 |
| Synonyms | Sorbic acid potassium |
| SMILES | C/C=C/C=C/C([O-])=O.[K+] |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.