Fig. 1 · Structure
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Protease for flavors
Flavor Protease
Protease for flavors is a specialized biocatalyst designed to enhance the production of flavor compounds. It functions by improving enzyme reaction kinetics and substrate selectivity, while maintaining activity under extreme conditions, including varying pH levels. This protease is ideal for applications in food technology and flavor enhancement, where dynamic control of enzyme activity is essential for optimized flavor profiles.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 37259-58-8 |
| Applications | Flavor Protease |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.