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| Catalog Num | AP1854 |
|---|---|
| Physical appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Formulation | The protein was lyophilized from a concentrated solution (1mg/ml) without any additives. |
| Uniprot ACC# | P02625 |
| Purity | Greater than 90% as determined by SDS-PAGE. |
| Stability | Lyophilized Parvalbumin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Parvalbumin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles. |
| Source | Escherichia Coli. |
| Synonyms | Pvalb, Pva, PALB1, Parvalbumin. |
| Transportation method | Shipped at Room temp |
