Fig. 1 · Structure
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Pyroglutamylleucine
Dysbiosis Modulator
Pyroglutamylleucine (pGlu-Leu) functions as a dysbiosis modulator, exerting its effects through the enhancement of host antimicrobial peptides, particularly Rattusin. This orally active peptide is found in specific food protein hydrolysates and traditional Japanese fermented foods. By promoting the production of antimicrobial peptides, Pyroglutamylleucine plays a crucial role in restoring microbial balance, making it a valuable compound for research into gut health and dysbiosis-related conditions.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| Actions | Modulator |
| CAS Number | 21282-11-1 |
| Applications | Dysbiosis Modulator |
| Formula | C11H18N2O4 |
| Molecular Weight | 242.27 |
| Synonyms | pGlu-Leu; pyroGlu-Leu |
| SMILES | CC(C)C[C@@H](C(O)=O)NC([C@@H]1CCC(N1)=O)=O |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.