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| Catalog Num | AP5522 |
|---|---|
| Physical appearance | Filtered White lyophilized (freeze-dried) powder. |
| Formulation | Filtered (0.4µm) and lyophilized from 0.5 mg/ml in 0.05M Acetate buffer pH-4. |
| Amino acid sequence | MRGSHHHHHH GMASHMTLES IVEKKVKELL ANRDDCPSTV TKTFSCTSIT ASGRLASCPS GMTVTGCACG YGCGSWDIRD GNTCHCQCST MDWATARCCQ LA. |
| Purity | Greater than 95% as determined by SDS-PAGE. |
| Stability | Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C.The lyophilized protein remains stable until the expiry date when stored at -20°C. |
| Source | Escherichia Coli. |
| Synonyms | Resistin-like gamma, RELMgamma,RELM-γ, RELM-g. |
| Transportation method | Shipped at Room temp |
