Fig. 1 · Structure
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Rennet
Mixture of Pepsin and Rennin
Rennet is a natural mixture of the proteolytic enzymes pepsin and chymosin (rennin), sourced from the fourth stomach of young ruminants. This enzyme complex plays a crucial role in the digestion of proteins and is instrumental in studies related to food science and dairy processing. Additionally, rennet has been identified as a valuable tool for investigating allergic responses, including asthma and rhinitis, enhancing understanding of these conditions in research settings.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 9042-08-4 |
| Applications | Mixture of Pepsin and Rennin |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.