Fig. 1 · Structure
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Rennin
Proteolytic Enzyme
Rennin, or Chymosin, is a proteolytic enzyme that primarily targets K-casein, facilitating the conversion of liquid milk into a semi-solid state. By cleaving K-casein specifically at the peptide bond between phenylalanine and methionine residues 105 and 106, Rennin extends gastric retention time of milk, a key factor in digestion. This enzymatic activity is crucial for various applications in dairy technology, particularly in cheese production, where it aids in curd formation.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 9001-98-3 |
| Applications | Proteolytic Enzyme |
| Synonyms | EC 3.4.23.4 |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.