Fig. 1 · Structure
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S-Allylmercapturic acid
Farlic Intake Biomarker
S-Allylmercapturic acid is a biomarker indicating garlic intake, serving as a valuable tool for dietary assessment in research. Its presence in biological samples reflects the consumption of garlic and can assist in studies related to nutrient uptake and health effects associated with garlic. This compound is particularly useful in epidemiological research and clinical studies focused on dietary habits and their impact on health.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 23127-41-5 |
| Applications | Farlic Intake Biomarker |
| Formula | C8H13NO3S |
| Molecular Weight | 203.26 |
| SMILES | C=CCSC[C@@H](C(O)=O)NC(C)=O |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.