(S)-Malic acid-d3 is a deuterated form of (S)-malic acid, specifically designed for use in stable isotope labeling applications. This naturally occurring dicarboxylic acid is known for its contribution to the characteristic sour flavor of fruits and serves as an important food additive. In chemical research, (S)-malic acid-d3 can be employed in metabolic studies, tracer experiments, and the investigation of biochemical pathways involving malate metabolism.
(S)-Malic acid-d3 is a deuterated form of (S)-malic acid, specifically designed for use in stable isotope labeling applications. This naturally occurring dicarboxylic acid is known for its contribution to the characteristic sour flavor of fruits and serves as an important food additive. In chemical research, (S)-malic acid-d3 can be employed in metabolic studies, tracer experiments, and the investigation of biochemical pathways involving malate metabolism.
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