Fig. 1 · Structure
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Saccharin sodium
Artificial Sweetener
Saccharin sodium is a non-caloric artificial sweetener that primarily targets taste receptors in the oral cavity and gastrointestinal tract. It possesses bacteriostatic properties and has been shown to modulate the microbiome. Saccharin sodium specifically binds to the heteromeric G protein-coupled receptors T1R2/T2R3 in both humans and rodents, as well as to the bitter taste receptors T2R43 and T2R44. Its antibacterial effects make it useful in various in vitro research applications.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 128-44-9 |
| Applications | Artificial Sweetener |
| Formula | C7H4NNaO3S |
| Molecular Weight | 205.17 |
| SMILES | O=C(C1=CC=CC=C12)N([Na])S2(=O)=O |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.