Fig. 1 · Structure
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Starch (from potato)
Starch
Starch (from potato) is a polysaccharide composed of amylose and amylopectin, primarily targeting carbohydrate metabolism pathways. This biopolymer exhibits properties such as rapid gelatinization and elevated viscosity, making it invaluable in various research applications. It serves as a primary carbohydrate source in potatoes and is widely utilized in the food industry, particularly for its thickening and stabilizing capabilities in food formulations and processing.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 9005-25-8 |
| Applications | Starch |
| Formula | (C6H10O5)n |
| Molecular Weight | 342.296508789063 |
| Synonyms | Edible corn starch (from potato) |
| SMILES | OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@H]2[C@@H](CO)O[C@H](O[H])[C@H](O)[C@H]2O)O1.[n] |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.