Fig. 1 · Structure
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Strawberry aldehyde
Synthetic Flavor Compound
Strawberry aldehyde is a synthetic flavor compound primarily used in the food and cosmetics industries. It exhibits strong olfactory properties that contribute to flavor profile enhancement, making it valuable in flavor formulation. Additionally, studies indicate its presence in cigar smoke correlates with elevated free radical levels, potentially increasing smoke toxicity. Long-term safety assessments in rats support its use in various applications.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 77-83-8 |
| Applications | Synthetic Flavor Compound |
| Formula | C12H14O3 |
| Molecular Weight | 206.24 |
| Synonyms | Ethyl methylphenylglycidate |
| SMILES | CCOC(C(O1)C1(C2=CC=CC=C2)C)=O |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.