Fig. 1 · Structure
Documents & Downloads
Tartaric acid disodium dihydrate
Food Additives
Tartaric acid disodium dihydrate is a weak organic acid primarily utilized as a food additive. It exhibits vasodilatory and antihypertensive properties, making it relevant for dietary applications aimed at promoting cardiovascular health. Additionally, it serves as a flavor enhancer and antioxidant in various food and beverage products. Beyond its culinary uses, tartaric acid disodium dihydrate is applicable in laser frequency doubling and optical limiting technologies.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 6106-24-7 |
| Applications | Food Additives |
| Formula | C4H10Na2O8 |
| Molecular Weight | 232.10 |
| Synonyms | Sodium tartrate dibasic dihydrate; Sodium tartrate dihydrate |
| SMILES | OC([C@H](O)[C@@H](O)C(O)=O)=O.[2H2O].[2Na] |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.