Tilapia piscidin 3 is an antimicrobial peptide that exhibits significant antibacterial activity against both gram-positive and gram-negative bacteria, with minimum inhibitory concentrations (MIC) of 2.44 μg/mL for Vibrio vulnificus, 2.44 μg/mL for Vibrio alginolyticus, 9.78 μg/mL for Streptococcus agalactiae, 19.55 μg/mL for Enterococcus faecalis, and 0.61 μg/mL for another strain of Streptococcus agalactiae. Additionally, this peptide demonstrates hemolytic activity in fish red blood cells. Its potent antimicrobial properties make it valuable for research in microbial resistance and the development of new therapeutic agents.
Tilapia piscidin 3 is an antimicrobial peptide that exhibits significant antibacterial activity against both gram-positive and gram-negative bacteria, with minimum inhibitory concentrations (MIC) of 2.44 μg/mL for Vibrio vulnificus, 2.44 μg/mL for Vibrio alginolyticus, 9.78 μg/mL for Streptococcus agalactiae, 19.55 μg/mL for Enterococcus faecalis, and 0.61 μg/mL for another strain of Streptococcus agalactiae. Additionally, this peptide demonstrates hemolytic activity in fish red blood cells. Its potent antimicrobial properties make it valuable for research in microbial resistance and the development of new therapeutic agents.
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