Fig. 1 · Structure
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Trisodium phosphate
Food Additive
Trisodium phosphate is a food additive that acts as a buffering agent and stabilizer. It influences the growth parameters of Listeria monocytogenes, specifically affecting the lag phase and maximum growth rate. Additionally, Trisodium phosphate enhances the sensitivity of Gram-negative bacteria to antimicrobial agents such as Lysozyme and Nisin, making it valuable for research in food safety and microbiology.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| Actions | Stabilizer |
| CAS Number | 7601-54-9 |
| Applications | Food Additive |
| Formula | Na3PO4 |
| Molecular Weight | 163.94 |
| SMILES | O=P(OO[Na])=O.[Na][Na] |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.